Hello from Mount Gnomon Farm, Penguin, Tasmania!
Eliza Wood and Guy Robertson raise old-fashioned breeds of livestock so you can experience meat as it used to taste.
Our animals live true free range lives, and are respected from paddock to plate.
You can share our journey here, on facebook and twitter, at farmers' markets, and at your dining table.
Monday, December 9, 2013
We'll have a drink and a nibble, talk about nice things like pigs and gardening, and you can select a few goodies to put under the tree (or hide in the fridge).
Our friends from Red Cow Dairies, Blue Penguin Wines, and Pickled Sisters are coming too to share their wares. We're really looking forward to catching up with our customers and producer friends.
In the new year we're planning to open the butchery regularly on Thursday afternoons/evenings.
*a new word in my vocab that explains that wonderful time of day when you sit down with friends, share a little drink, some good food and forget about your worries.
Tuesday, September 24, 2013
Sunday, September 8, 2013
|Suzanne introduces me to blood sausage - boudin noir - from Christophe's butchery.|